THE DEFINITIVE GUIDE TO SINGLE MALT BLENDING WATER

Club soda has potassium sulfate or sodium bicarbonate, which provides it a saltier style than one other variations.The pH volume of water has an effect on the acidity and All round taste balance on the gin. Preferably, water with a neutral pH (all around seven) is most well-liked for diluting gin, because it maintains the pure stability of flavors